Coffee, like everything in nature, is made of molecules. These molecules respond to temperature, moisture, pressure and time in a variety of ways. It takes an understanding of these molecular structures, to redefine a roast, that delivers a unique flavour - the creation of something new with something familiar.

As a design venture, NSOYANI has extended its molecular modification skills, to reinvigorate the art of coffee roasting and introduce tantalising  flavours to the palate of the coffee enthusiasts. 

A speciality roast to take you to new arenas of aroma and taste.

We work closely with small and medium-size farmers from the fertile highlands of the Nso, Bui Division region in the North-West Province of Cameroon, a cultural cradle of the Central-West African continent. 

With this initial focalised engagement, we seek to highlight the assets of the region, explore aspects eccentric to the soil that confer a distinct  flavour to the locally grown organic Arabica coffee and in so doing, we enhance both economic growth in the region and price fairness on a global stage.

Taste & Tell.